The Ramen Chef, Mr. Sato, loves noodles more than anybody. Through his friend's technical co-operation, the restaurant was finally opened.
Serve the ramen as soon as possible.
Soup must be hot.
Stability of taste
He always keeps these three things in his mind and making efforts every single day.

He often eats of ramen for his every meal since the restaurant has opened to manage of quality control, secure the good ingredient, and research a new taste.

Lots of American customers eat the ramen for the first time at our restaurant. We hope that the Japanese style ramen can get the evaluation of delicious from them.
Moreover, for the customers from Japan and Asia, our ramen wants to be a relieved taste for them here in hot Hawaii.

He is strict about his job and self-disciplined person, but a usual chef is a cheerful and happy person.
He really loves ramen and used to eat a ramen everyday when he was a company employee in Tokyo. He makes various ramen he has ever had for our meals.

	Soup Our soup is made with chicken. Chicken feet and fruits are boiled together for over 5 hours. Since we use the whole chicken, it contains lots of collagen and it makes the soup taste very mild.
	Charshu (Roast Pork) You can enjoy the softness and flavor of the meat. It goes perfectly with Ramen and rice.
	Chicken Oil We use this oil for our various ramens. The flavor of green onion is added to Chicken Oil (CHIYU) which is made from fresh locally grown chicken. This oil gives a mild taste to the ramen and with it you can enjoy the flavor of green onion at the same time.
	Noodle Made from a whole grain with the husk of wheat called BakDan.